Wet the rim of a highball glass and dip it in coarse salt.
Fill the glass with ice, then add 50ml Guardian African Gin and 100ml grapefruit juice and stir gently to combine.
Garnish with a grapefruit slice.
Stir for 30 seconds
Strain into a chilled cocktail glass
Garnish with a lemon twist or olives
Strain into a rocks glass over a large ice cube.
Garnish with an orange peel.
Add 50ml Lowveld Dry Gin, 25ml lemon juice, ¾ simple syrup and 1 egg white to a shaker and vigorously dry-shake (without ice) for about 15 seconds.
Add 3 or 4 ice cubes and shake vigorously until well-chilled.
Double-strain into a chilled Collins glass and top with 50ml club soda.
Mix until the sugar dissolves if using granulated.
Fill your glass with ice and stir in 50ml Rooibos & Lemongrass Gin.
Add 25ml soda water if you like and mix.
Garnish with the orange and cherry.
When including the egg white, dry shake the cocktail without ice to break up the egg and ensure a thorough mix.
Fill the shaker with ice and shake vigorously for at least 30 seconds.
Strain into an old-fashioned glass filled with fresh ice.
Gin Basil Smash
Add 10ml sugar syrup and 50ml Strawberry & Wild Basil Gin and top up with ice.
Shake vigorously. Double strain into an ice-filled rocks glass.
Garnish with 3 basil leaves.